How do you prepare a classic margherita pizza?

The classic Margherita pizza is a quintessential Italian dish that has won hearts across the globe with its simplicity and fresh, high-quality ingredients. A perfect blend of homemade dough, tangy tomato sauce, fresh mozzarella cheese, and aromatic basil leaves, this pizza represents the colors of the Italian flag and epitomizes the country’s culinary tradition. Preparing a Margherita pizza at home can be a fun and rewarding task, provided you have the right recipe and techniques at your disposal. Here, we will guide you through the process of making a homemade Margherita pizza from scratch, using easy-to-follow steps and instructions.

Preparing the homemade pizza dough

Starting with the base of the pizza, the dough is a crucial component that can make or break your Margherita pizza experience. The dough should be soft and airy, yet sturdy enough to hold the toppings.

En parallèle : What are the secrets to a perfect chocolate ganache?

To make the dough, you will need the following ingredients: 500g of strong bread flour, 2 teaspoons of salt, 1 packet of yeast, 1 tablespoon of olive oil, and 300ml of warm water.

Start by mixing the flour, salt, and yeast in a large bowl. Make a well in the middle and pour in the warm water followed by the olive oil. Begin kneading the mixture until it forms a soft, elastic dough. This process should take about 10 minutes. Once done, cover the dough with a clean kitchen towel and let it rise for an hour or until it doubles in size.

En parallèle : What are the top techniques for brewing artisanal coffee?

Crafting the perfect tomato sauce

While the dough is resting, you can start preparing the tomato sauce. The sauce should be tangy and flavorful, providing a nice contrast to the richness of the cheese.

You will need 400g of canned chopped tomatoes, a small onion, two cloves of garlic, a handful of fresh basil leaves, a teaspoon of sugar, and some olive oil.

Start by finely chopping the onion and garlic. Heat some olive oil in a pan and add the chopped onions and garlic. Cook them until they are soft and then add the canned tomatoes, sugar, and torn basil leaves. Let it simmer on low heat for about 15-20 minutes until it thickens. Once done, set the sauce aside to cool.

Assembling and baking the Margherita pizza

Now comes the fun part, assembling the pizza. You will need your pizza dough, tomato sauce, 150g of fresh mozzarella cheese, a handful of fresh basil leaves, and a drizzle of olive oil.

Start by preheating your oven to the highest temperature. Roll out your pizza dough on a floured surface until it’s thin but not too thin that it tears. Place the rolled dough on a baking sheet.

Spread a layer of the tomato sauce on the pizza dough, leaving a border for the crust. Next, slice the fresh mozzarella and scatter it on the pizza. Add the basil leaves and finish off with a drizzle of olive oil.

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Savoring your homemade Margherita pizza

After your pizza is baked to perfection, it’s time to savor your hard work. The combination of the crusty dough, tangy sauce, creamy cheese, and fragrant basil is truly a match made in heaven. Remember, the best way to enjoy a Margherita pizza is to eat it fresh out of the oven when it’s still hot and the cheese is melty.

Tips and variations for your Margherita pizza

While the classic Margherita pizza is always a winner, you can also add your own twist to this recipe. You can add other ingredients like olives, capers, or even some spicy salami to give it an extra kick.

It’s also crucial to remember that the success of a Margherita pizza lies in the quality of its ingredients. Therefore, always use the freshest mozzarella and basil you can find. Also, investing in a good quality olive oil can make a huge difference in the flavor profile of your pizza.

Happy pizza making!

Using a Pizza Stone and Pizza Peel for your Margherita Pizza

For a truly authentic Margherita pizza, having the right tools can make all the difference. Enter the pizza stone and pizza peel. These tools can take your homemade pizza to a new level, ensuring a crispy pizza crust similar to what you would get in a traditional pizzeria.

A pizza stone, often made from cordierite or ceramic, is essentially a baking stone that is used in the oven. It absorbs the heat and distributes it evenly, ensuring your pizza crust gets a nice, even bake. It’s crucial to preheat the pizza stone in the oven for at least 30 minutes before baking your pizza on it.

A pizza peel, on the other hand, is a large spatula made of wood or metal. It’s used to transfer the pizza to and from the hot oven, and especially useful when dealing with a hot pizza stone. To prevent your pizza dough from sticking to the peel, lightly dust it with flour before placing your rolled dough on it.

Once your pizza stone is heated and your pizza assembled on the peel, carefully slide the pizza onto the stone in the oven. Be sure to monitor the baking process, as an overheated stone can char the bottom of the crust.

Perfecting your Pizza Margherita with the Right Mozzarella and San Marzano Tomato Sauce

The secret to a perfect pizza Margherita lies in its simplicity. However, not all ingredients are created equal, and using high-quality mozzarella cheese and San Marzano tomato sauce can elevate your pizza from good to great.

For the mozzarella cheese, you want to use fresh mozzarella. Fresh mozzarella is soft and creamy and melts beautifully, giving your pizza that coveted gooey cheese pull. Avoid using pre-shredded mozzarella as it often contains anti-caking agents that hinder melting.

As for the tomato sauce, using San Marzano tomatoes can make a noticeable difference. These tomatoes are grown in the volcanic soil in the region of San Marzano, Italy, and are known for their sweet flavor and low acidity, making them perfect for pizza sauce.

Combine these with your homemade pizza dough, a drizzle of high-quality olive oil, and fresh basil leaves, and you have yourself a classic Margherita pizza that’s sure to impress.


Making a classic Margherita pizza at home can be a delightful journey. From preparing the homemade dough and crafting your sauce to assembling and baking the pizza to perfection, each step is teeming with possibilities for personal touch and a sense of achievement. While it’s crucial to respect the simplicity of the classic Margherita, do not be afraid to experiment with different variations.

Whether you are using a pizza stone and peel or baking your pizza on a simple baking tray, the key is to use the freshest and highest-quality ingredients. Remember, the beauty of a Margherita pizza lies in its simplicity, so let the flavors of the fresh basil, San Marzano tomato sauce, and mozzarella cheese shine through.

Whether it’s for a special occasion or a regular weeknight dinner, impress your friends and family with your pizza-making skills and enjoy the taste of Italy right at your home. So, don your chef’s hat, roll up your sleeves and embark on your pizza-making journey. Happy pizza making!